FACTORS THAT DETERMINES STUDENT CHOICE OF MEAL

Student preferred foods choice may vary depending on a number of reasons. Possible constraints include a small spending allowance, a lack of a necessary item, or the need for quick and simple meals that can be prepared in the time between sessions.

With that in mind, I’d like to share with you some of my favorite dishes from while I was in school. African salad, often called abacha or acaraje, is a staple food across the continent. Shredded cassava, veggies, and a spicy dressing of palm oil, onions, and chili peppers are the usual ingredients.

The popular instant noodle dish ramen is another excellent choice. You can get these low-priced noodles in the pasta section of most supermarkets. You can bulk them up by adding veggies, meat, or eggs, or eat them on their own for a quick and simple snack.

A traditional grilled cheese sandwich may satisfy your hunger for something heartier. Quick and easy to prepare with few ingredients, this recipe is great for lunch or dinner on the go. Try out several cheeses and breads to find the perfect combo for your taste buds.

Of course, as a student, your tastes and dietary constraints will determine the variety of other delicious things you can enjoy. Pizza, tacos, stir-fry, and the old standby, peanut butter and jelly, are all alternatives worth thinking about.
The greatest cuisine for you as a student will ultimately rely on a number of things, such as how much money you have, how much time you have, and how picky you are. But if you’re willing to try out new ingredients and recipes, you may discover a wide variety of tasty foods that will sustain you through your hectic days.