Full Project – ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN

Click here to Get this Complete Project Chapter 1-5

CHAPTER ONE

INTRODUCTION

1.1 Background of the Study

Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries obtain products with better functional, nutritional and sensory qualities with greater cost‑benefits (Sbardelotto & Leandro, 2008).

Soybean (Glycine max (L.) Merrill) is a particularly good source of protein (35–42%) and fat (16–27%). This makes the soybean one of the most valuable and most commonly cultivated crops (Kumar et al., 2006). The soybean shares the flaw of many plants from theFabaceae family, namely it is prone to mechanical damage occurring during threshing,
cleaning, drying, transportation, storage and processing. Knowledge of the physical properties of soybean seeds is therefore particularly important for the optimization of harvesting, drying storing and processes (Rybiński et al., 2009). Unlike cereal grains, soybean seeds have two cotyledons between which a gap may be formed if the water content is low. This leads to an increased susceptibility of
the seeds to damage like, for example, breaking in half
(Shahbazi et al., 201).

According to their different uses, soybean cultivars are classified as grain‑type, which are conventional
soybeans for oil and animal feeding, and food-type,
which are those for human consumption in fermented
foods and non-fermented foods (tofu, soy flour and soy milk) (Liu, 1999). Therefore, soybean cultivars for human consumption should present special chemical and physical characteristics.

In view of the above this project intends to carryout an analysis of physical and chemical properties of soya bean.

1.2 Objectives of the Study

The main objective of this work was to analyze the physical and chemical properties of soybean.

Other objectives are;

1. To carryout analysis of the physical properties of soya bean

2. To determine the chemical properties of soya bean

3. To evaluate the physical and chemical properties of soybean cultivars for food processing

1.3 Justification of the Study

Soybean is an important source of high-quality protein. Soybean cultivars with high protein content allow the production of foods with superior nutritional value and yield, such as soy milk and tofu. To make superior nutritional value and yield products particularly rely on the indepth knowledge of the physical and chemical properties. Therefore, this work will reveal the physical and chemical properties of soybean which will aid anyone with the knowledge of soybean and its physical and chemical properties.

Get the Complete Project

This is a premium project material and the complete research project plus questionnaires and references can be gotten at an affordable rate of N3,000 for Nigerian clients and $8 for international clients.

Click here to Get this Complete Project Chapter 1-5

You can also check other Research Project here:

1. Accounting Research Project
2. Adult Education
3. Agricultural Science
4. Banking & Finance
5. Biblical Theology & CRS
6. Biblical Theology and CRS
7. Biology Education
8. Business Administration
9. Computer Engineering Project
10. Computer Science 2
11. Criminology Research Project
12. Early Childhood Education
13. Economic Education
14. Education Research Project
15. Educational Administration and Planning Research Project
16. English
17. English Education
18. Entrepreneurship
19. Environmental Sciences Research Project
20. Guidance and Counselling Research Project
21. History Education
22. Human Kinetics and Health Education
23. Management
24. Maritime and Transportation
25. Marketing
26. Marketing Research Project 2
27. Mass Communication
28. Mathematics Education
29. Medical Biochemistry Project
30. Organizational Behaviour

32    Other Projects pdf doc

1. Political Science
2. Psychology
3. Public Administration
4. Public Health Research Project
5. More Research Project
6. Transportation Management
7. Nursing

Education

Full Project – ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN